Food This Holiday Season, Make the Lyonnaise Specialty, Pink Praline Tart, Instead of Pecan Meet the pinker, French-er cousin of pecan pie.
Food Get Ready for the Holidays With These French Pastry recreational coursesClasses in NYC Learn how to make your own macarons, millefeuille, and madeleines in NYC.
Food Fall is a Sweet Time for Boneshakingly Delicious Donuts….in Paris! Amanda Bankert, a true sorceress of sweets, will cast her boneshakingly awesome donut spell on you.
Food These Three Americans Are Making Cider — the French Way — in Texas Three Americans with French experience are making cider in Texas — Normandy-style.
Food & Wine French Pastry Chef, Christophe Adam’s, Best Apple Recipes for Fall Pastry Chef, Christophe Adam, provides apple recipes for your best fall baking.
Food Date Night? Check Out NYC’s 2 Hottest New French Spots The 90s cocktail revival is in full swing with impeccable vibes at these two NYC hot spots.
Food Miami! Come out to Vote for the Best Baguette and the Best Croissant in Town! The contest is on....
Food What to Know About the Newly Anointed Michelin Guide’s French Restaurants in NYC Michelin gives a star for an elevated bistro that serves miso-glazed pigeon.
Food One of the World’s Best Lobster Rolls is in…Paris?! "I knew right then that I had to do something based on lobster rolls. It was like, WOW! I loved it!”
Wine & Spirits Regional French Cocktail Recipes from All Over France Ernest Hemingway invented a beverage called, "Death in the Afternoon," after his book of the same name.
Food Two Worlds Whiskey, A Kentucky Bourbon Designed for French Palates A refined and elegant French American bourbon like you've never tasted before.
Food Of Bakers & Baguettes: The Unusual Sarmentine Learning to make the unusual sarmentine in Bordeaux, France.
