Food Bouffe: A French Easter Dinner Menu for a Crowd Why not celebrate everything everywhere all at once?
Food 10 Sweet and Savory Canelé Ideas Get some use out of those canelé molds with these fun recipes. Or just grab a muffin tin!
Food Groupe Lebourg Farms High-Quality Asparagus in Bordeaux for the Season’s Easter Tables Find out why asparagus is France's favorite vegetable.
Food What is Rancio Sec, the French Equivalent to Sherry, and How Do You Drink It? This apéritif adds an umami kick to any drink you can imagine.
Food Learn How to Bake Croissants at Home with Claire Saffitz “There are few baked goods I can think of that hit as many textural notes as a croissant."
Food Céleri Rémoulade: A Taste of Spring with a Winter Root Vegetable Little known in the US, céleri rémoulade can be found on the menus of bistros and brasseries all over France.
Food French Restaurant and Catering Company, Palikao, Just Landed in Los Angeles [Sponsored article] A contagious smile, a homemade cuisine with Mediterranean flair, and a joyful team: here's Lionel Pigeard’s - founder of Palikao - secret.
Food The Art of Cutting the Cheese: It’s All Liberté, Egalité, Fraternité Everything you need to know for cutting the cheese without making a stink--in France, or back home.
Food A Maine Acadian Recipe from the Maine Community Cookbook, Vol. 2: Tarte au Sucre This pie was a traditional French Canadian dessert served when you had special company.
Food How to Prepare an Easy French-Style Valentine’s Day Dinner A home-cooked French dinner shows you’re as talented in the kitchen as you are in other rooms...
Food Where to Get Kouign-Amann in New York This pastry popularized by Domonique Ansel's DKA is flourishing in New York.
