Food Discover a Fresh Approach to the Culinary Arts with Le Cordon Bleu The way we think about food is changing, meaning that the way restaurants and chefs cook also has to adapt. Le Cordon Bleu is here to show us how.
Wine & Spirits La Farigoule: 5 Cocktail Recipes with Provençal Thyme Liqueur This obscure French thyme liqueur will brighten up any cocktail and add warmth and depth to your dinner party.
Food The Best Oily, Tangy, Salty & Sweet Bites of Provence Briny seafood pairs perfectly with fresh produce to create something that will leave you sated, but still comfortable slipping into a bikini afterwards.
Food Did Italy Teach France to Cook? Did Catherine de Medici teach the French how to cook aspics, Béchamel sauce, cakes, puff pastry, quenelles, sherbet, truffles…and even tobacco?
Food Bouffe: Salade Niçoise, Summer on a Plate If the likes of Child and Bittman and Fieri can change up the Salade Niçoise, then so can we.
Food Liberté, Égalité, Salon de Thé: Toulouse’s Best Cafés & Cakes Check out the best 7 pastry cafés in Toulouse for a peaceful afternoon with thé and pastries.
Food France vs. USA: Sandwiches What does your sandwich say about you? Are you hot, sophisticated, messy? Sandwiches can tell you a lot about people...and countries.
Food 9 Regional French Desserts to Give You a Tasting Tour of France A tour of France never tasted so sweet.
Food 8 Instagrammable French Bars and Restaurants in New York Whether you're opting for a bistro or brunch, these NYC spots will look stunning on your Insta page.
Food 12 Easy French Vegetarian Recipes You'd be surprised how easy it is to adapt classic French recipes to make them vegetarian.
Food Bouffe: The Discreet Summer Charms of Licorice Pastis The clear liquor turns a rakishly opaque Toulouse-Lautrec ochre as the water emulsifies with the licorice oils.
Wine & Spirits 7 French Wines for Bastille Day That You Can Get Stateside We've selected an array of whites, reds, rosé, champagne and even orange wines for your holiday table. Santé!
