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French restaurants in NYC wonder what their lives will look like when winter comes.
The LFNY knows the importance of combining face-to-face learning with a digital infrastructure.
“I want to make sure first of all to bring in as much fresh product as possible, so everything is made and baked almost à la minute."
Phase 2 is bringing back dining en terrasse to NYC.
"Until 25 years ago, women were forbidden to work in Champagne. Today, 30% of French winemakers are women."
Will French luxury brands like Longchamp and Veja be forced to close their New York stores?