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Lucie Tiberghien is making Molière's most sexist play a feminist triumph.
"We can only seat 12 people indoors. It's not profitable.”
French restaurants in NYC wonder what their lives will look like when winter comes.
The LFNY knows the importance of combining face-to-face learning with a digital infrastructure.
“I want to make sure first of all to bring in as much fresh product as possible, so everything is made and baked almost à la minute."
Phase 2 is bringing back dining en terrasse to NYC.
"Until 25 years ago, women were forbidden to work in Champagne. Today, 30% of French winemakers are women."
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