Food How to Host A French Apéritif, According to Food Writer Rebekah Peppler Perfect the art of the French pre-dinner aperitif drink with top tips from food writer and aperitif expert Rebekah Peppler.
Food A French Guy’s Cooking Guide to the Best Croissants in Paris “Be on time, work hard, but if you have to miss the first class to have a croissant, so be it.”
Food Ma Box Française, a French businesswoman’s gourmet gamble Enjoy brands like Bonne Maman, Maille, Haribo, and so many more.
Food How to Make Jacques Pépin’s Classic French Omelette This seminal French recipe is great for breakfast, lunch, or dinner.
Food & Wine Chef Christophe Toury of Ebb & Flow shares his Flan Parisien Recipe “I want to make sure first of all to bring in as much fresh product as possible, so everything is made and baked almost à la minute."
Food The Ultimate Guide to French Pastries From pistachio éclairs to Angelina Paris's famous Mont-Blanc, here are all of the delicious French pastries at your local bakery.
Food The 5 Stinkiest Cheeses in France Why are some French cheeses so...smelly? Does a strong smell mean a strong taste? Here are some of the strongest-smelling cheeses of France.
Food A Guide to French Liqueurs: What They Are, and How to Use Them Spice up your next happy hour with one of these French classics.
Food Terraces & Patios We Are Looking Forward to Reopening in New York Phase 2 is bringing back dining en terrasse to NYC.
Food Winemak’her: a Park Slope Bar that Celebrates Women Winemakers "Until 25 years ago, women were forbidden to work in Champagne. Today, 30% of French winemakers are women."
Food 11 French Foods that are Impossible to Find in the U.S. Anyone who says that a guimauve is a marshmallow has never tasted one.
Food Florent Andreytchenko, the Globetrotting Baker of La Bicyclette Bakery "The baguette isn't a luxury product, it's the basis of the bakery. It must be accessible to the greatest number of people.”
