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French Chefs

Chef Dominique Ansel Reveals the Recipe for Kouign-Amann, AKA the DKA

How to Make a Delicious Soupe Au Choux

A Michelin Star for A French Chef in San Francisco

Daniel Boulud makes his post-Covid NYC comeback with new restaurant Le Pavillon

A Giant Chocolate Fountain Made in France Finds its Way to Las Vegas

How to Make Jacques Pépin’s Classic French Omelette

Chef Christophe Toury of Ebb & Flow shares his Flan Parisien Recipe

Dominique Ansel: “Everyone Can Bake”

7 French Food Books You Should Be Reading Right Now

The Secret French Restaurant Inside the Washington D.C. Embassy

Jessica Préalpato Becomes the First Woman to Win World’s Best Pastry Chef

Karlie Kloss Learns How to Make Pastries with Cédric Grolet

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