Food

Learn How to Bake Croissants at Home with Claire Saffitz

“There are few baked goods I can think of that hit as many textural notes as a croissant."

Céleri Rémoulade: A Taste of Spring with a Winter Root Vegetable

Little known in the US, céleri rémoulade can be found on the menus of bistros and brasseries all over France.

French Restaurant and Catering Company, Palikao, Just Landed in Los Angeles

[Sponsored article] A contagious smile, a homemade cuisine with Mediterranean flair, and a joyful team: here's Lionel Pigeard’s - founder of Palikao - secret.

Food

The Art of Cutting the Cheese: It’s All Liberté, Egalité, Fraternité

Everything you need to know for cutting the cheese without making a stink--in France, or back home.

Food

A Maine Acadian Recipe from the Maine Community Cookbook, Vol. 2: Tarte au Sucre

This pie was a traditional French Canadian dessert served when you had special company.

Food

How to Prepare an Easy French-Style Valentine’s Day Dinner

A home-cooked French dinner shows you’re as talented in the kitchen as you are in other rooms...

Food

Where to Get Kouign-Amann in New York

This pastry popularized by Domonique Ansel's DKA is flourishing in New York.

Food

French Winter Salad: Sunlight in a Bowl

A French winter salad is the culinary equivalent of snowy sunlight in a bowl.

Food & Wine

How to Make a Delicious Soupe Au Choux

This classic French soup will keep you warm all winter.

Food

A Maine Acadian Recipe from the Maine Community Cookbook, Vol. 2: Poulet et Saucisse en Cocette

The perfect mid-winter meal is a classic French Acadian cassoulet.

Food

What If You Learned to Cook Like the Greatest French Chefs?

[Sponsored article] With FERRANDI Paris, one of France’s most renowned hospitality schools, and with a good dose of passion and hard work, becoming a chef is within your reach.

Food

Everything You Need to Know About French Apéritifs

Almost all of these, in Europe, would be drunk on ice with a splash of soda.

French Restaurants in NYC Offering Valentine’s Day Specials

All Food

Learn How to Bake Croissants at Home with Claire Saffitz

Céleri Rémoulade: A Taste of Spring with a Winter Root Vegetable

French Restaurant and Catering Company, Palikao, Just Landed in Los Angeles

The Art of Cutting the Cheese: It’s All Liberté, Egalité, Fraternité

A Maine Acadian Recipe from the Maine Community Cookbook, Vol. 2: Tarte au Sucre

How to Prepare an Easy French-Style Valentine’s Day Dinner

Where to Get Kouign-Amann in New York

French Winter Salad: Sunlight in a Bowl

How to Make a Delicious Soupe Au Choux

A Maine Acadian Recipe from the Maine Community Cookbook, Vol. 2: Poulet et Saucisse en Cocette

What If You Learned to Cook Like the Greatest French Chefs?

Everything You Need to Know About French Apéritifs

French Restaurants in NYC Offering Valentine’s Day Specials

The Best French Crêpe Recipes for Chandeleur

Chandeleur 2026: Where to Eat the Best Crêpes in New York

The Ultimate Guide to French Cheeses

Where to Get a Galette des Rois in NYC

Where to Buy Galette des Rois in Los Angeles

Where to Find Galette des Rois in Washington, DC

Where to Buy a Galette des Rois in the Bay Area

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