In France, September is not just the start of the new school year. It's also the time when the grapes - the fruit from which Cognac is made - reach maturity and are ready to be harvested. Explore Cognac shows you how the Charentes region celebrates its most important moments of the year.
French gastronomy is very rich, and one of its flagship dishes is cheese. There is a wide variety of cheeses to suit all tastes. But do you really know how cheese is prepared? Fromagerie Guilloteau tells you its story and how it makes its creamy cheeses.
