West Village Restaurant St Tropez Opens its Second Location in Soho
West Village French restaurant and wine bar St Tropez now has a second location in Soho New York.
Immersive Van Gogh Experience Arrives at Atelier des Lumières on February 22
The first digital museum in Paris, Atelier Des Lumières, shows Van Gogh’s classic art pieces from a new perspective.
L’Avenue Opens with Pierre Hermé at Saks Fifth Avenue
French fashion-mecca restaurant L’Avenue is joining efforts with eponymous patissier Pierre Hermé at an offshoot restaurant at Sacks Fifth Avenue.
Lily-Rose Depp Shares Her Favorite French And American Phrases
This bilingual actress gets to pick from two languages… what are her favorite words in each?
FERRANDI Paris’s Cooking Programs Will Take You from Amateur to Master Chef
For advancing a career in the kitchen, FERRANDI Paris will give you the best training available.
Best Baguette Los Angeles 2019: And the Finalists Are…
These are the finalists in the second edition of Los Angeles’s Best Baguette competition.
Paris Launches New Initiative to Be “Sustainable Capital of Fashion” by 2024
Paris aims to become the capital of sustainable fashion by 2024. Paris Good Fashion launched on Jan 28, announcing a new fashion prize, conference and more.
Where Do The Iconic Parisian Bistro Chairs Come From?
No Parisian terrasse is complete without them. But do you know where they come from?
For Expat Spouses, Moving Involves Sacrifice and Reinvention
Expats often move because their spouses move. More often than not, it’s the wives following their husbands.
Are People from Quebec Really That Nice?
Here’s why people from Quebec, contrary to popular belief, may not be as nice as you think.
Breizh Café, the Makers of the Best Crêpe in Paris, Reveal their Secret Recipe
Breizh Café, the best crêpe in Paris, has revealed how to make their famous crêpe beurre-sucre.
Chef Jean Imbert and His Restaurant in New York: One Month and Gone
Encore, run by chef Jean Imbert, opened in December. It closed a month later and a new restaurant, with a new French chef, opened in its place.
