Chef Sabrina of Brooklyn French Bakers walks viewers through the step-by-step process to how she makes croissants. The bakery actually won our recent Best Croissant in NYC competition, so you know that Sabrina knows what she’s talking about. After all the creative (and downright silly) variations on croissants we’ve seen this year, there is something so satisfying about going back to the basics, with a perfect, simple, mouthwatering croissant.
Enjoy your "petit déj" like the French.
