Are your New Year’s resolutions to eat better and save money? New York is usually not the best place to fulfill those goals… except during restaurant week.
To start off 2019, take advantage of well-priced prix-fixe menus during New York’s winter Restaurant Week, from January 21 to February 8. A two-course lunch is $26, and three-course dinner is $42, available every day except Saturday. A few select restaurants also offer Sunday brunch for those who prefer to do their fine-dining in the late-morning.
At time of publication, 40 French restaurants are participating this year. You can start browsing their menus and saving your favorites on the restaurant week website. On January 9, reservations will open on OpenTable and the full list of participants will be available.
Complete List of Participating French Restaurants:
Ai Fiori, Almond Flatiron, Augustine, Bagatelle, Bar Boulud, Benoit Restaurant and Bar, Bistrot Pierre Lapin, Bistrot Leo, Bobo, Boucherie, Boucherie Park Avenue South, Brasserie 8½, Brasserie Cognac, Brasserie Ruhlmann, Café D’Alsace, Café Boulud, Café Centro, Chez Josephine, Claudette, DB Bistro Moderne, French Louie, Gaby Brasserie, Indochine, La Goulue, La Sirene, La Sirene Upper West Side, Ladurée, Lafayette, Le Coq Rico, Le Rivage, Marseille, Match 65 Brasserie, Mercer Kitchen, Nice Matin, Nougatine at Jean-Georges, Orsay Restaurant, Perrine, Rôtisserie Georgette, Vaucluse, Wallflower