40 French Restaurants Are Participating in New York’s 2019 Winter Restaurant Week

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Are your New Year’s resolutions to eat better and save money? New York is usually not the best place to fulfill those goals… except during restaurant week.

To start off 2019, take advantage of well-priced prix-fixe menus during New York’s winter Restaurant Week, from January 21 to February 8. A two-course lunch is $26, and three-course dinner is $42, available every day except Saturday. A few select restaurants also offer Sunday brunch for those who prefer to do their fine-dining in the late-morning.

At time of publication, 40 French restaurants are participating this year. You can start browsing their menus and saving your favorites on the restaurant week website. On January 9, reservations will open on OpenTable and the full list of participants will be available.

Complete List of Participating French Restaurants:

Ai FioriAlmond FlatironAugustineBagatelleBar BouludBenoit Restaurant and Bar, Bistrot Pierre LapinBistrot LeoBoboBoucherie, Boucherie Park Avenue SouthBrasserie 8½Brasserie CognacBrasserie RuhlmannCafé D’AlsaceCafé BouludCafé CentroChez JosephineClaudetteDB Bistro ModerneFrench LouieGaby BrasserieIndochine, La GoulueLa Sirene, La Sirene Upper West Side, LaduréeLafayetteLe Coq Rico, Le RivageMarseilleMatch 65 BrasserieMercer KitchenNice MatinNougatine at Jean-GeorgesOrsay RestaurantPerrineRôtisserie GeorgetteVaucluse, Wallflower

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