What do New Yorkers love? A good deal and a good meal. For Francophiles, the situation is sweetest when it’s a French meal. NYC Restaurant Week brings us all that and a plethora of other deals on delectable cuisines from January 22nd to February 9th. Nearly 400 restaurants will offer prix-fixe brunch, lunch, and dinner menus for reasonable prices.
The participating French restaurants number at 37, giving you plenty of choices for where to gorge yourself during this semi-annual time of the year. Bask in the glow of the bar at Lafayette, salivate over your dessert at Bar Boulud, spend a long brunch with friends at French Louie, and try not to die from happiness at Boucherie after your meal of moules Basquaises, steak frites, and mousse au chocolat.
There are two prix-fixe menus—lunch ($29) and dinner ($42)—available every day except Saturday. Each menu offers a three-course meal, and does not include drinks, tax, or tip.
Reservations can be made on Open Table.