As Paris and New York begin what may be a Hundred Years Burger War, boeuf bourguignon and blanquette de veau were named France’s favorite traditional dishes, according to a new survey by Opinion-Way and Printemps de l’Optimise,
Both dishes received 31% in the second round of voting—where those surveyed were given a choice between the first round’s top four write-ins—with boeuf bourguignon edging out blanquette de veau by one vote.
The results were the same across all age groups, genders, and socio-economic statuses.
In third and fourth place were la choucroute and, of course, bien sûr, no surprise: cassoulet.
