Bastille Day, the anniversary of the anniversary of the storming of the Bastille (so meta) when France celebrates its democracy, is coming up in just a few days, and if you’re planning a Bastille Day fête, this is the perfect recipe.

With the flavor of the classically French camembert cheese mixed with hearty greens and combined with eggs, milk and crème fraîche in a pâte brisée crust, this savory pie makes for the perfect Bastille Day brunch.

Not only is it delicious and extremely French, but it’s super easy to make… which means you can focus more heavily on picking the wine to pair with it, in true French style.

Watch the video above for this great recipe and get some inspiration for your Bastille Day party.