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Learn the Art of Pastry and Chocolate from the Best Chefs, Right from Home

11 French Bakeries in NYC That You Don’t Have to Wait in Line For

Dominique Ansel has opened a new business dedicated to viennoiseries in NYC

Molly J. Wilkinson’s ‘French Pastry Made Simple’ makes French Baking a Cakewalk

Michel et Augustin: Bringing a taste of France to your local Whole Foods!

19 Stunning Holiday Pastries from French Pâtissiers

In New York, Maison Kayser is about to become… Le Pain Quotidien

Maison Kayser Declares Bankruptcy

Chef Christophe Toury of Ebb & Flow shares his Flan Parisien Recipe

Florent Andreytchenko, the Globetrotting Baker of La Bicyclette Bakery

Forget the Art of Cooking, Here’s the Science Behind Making Perfect Macarons

Dominique Ansel: “Everyone Can Bake”

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