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Anyone who says that a guimauve is a marshmallow has never tasted one.
These recipes will be much cooler to post about than your cousin's sourdough starter.
A Brooklynite who spent her summers in France, Clark mixes the cooking of her inherent heritage with the cooking of her learned heritage.
Food writer and cookbook author Melissa Clark has written a book of 150 recipes offering a more modern take on French food.
The new cookbook by Suzy Ashford provides easy, approachable recipes for French classics.
From Wall Street to Executive Pastry Chef at a Michelin-starred restaurant, this Tunisian immigrant came a long way in a French kitchen.