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‘Lunch in Paris’ Cookbook Makes French Cooking Simple and Easy

The new cookbook by Suzy Ashford provides easy, approachable recipes for French classics.

From Dishwasher to Executive Pastry Chef at DANIEL, Ghaya Oliveira Never...

From Wall Street to Executive Pastry Chef at a Michelin-starred restaurant, this Tunisian immigrant came a long way in a French kitchen.

Chefs Attempt to Make a 100-Year-Old Recipe

Could you replicate a recipe from a hundred-year-old French cookbook?
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