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“I want to make sure first of all to bring in as much fresh product as possible, so everything is made and baked almost à la minute."
"The baguette isn't a luxury product, it's the basis of the bakery. It must be accessible to the greatest number of people.”
Paris is full of baguettes, most of them exquisite. But who doesn’t want to eat the best one? On March 5, Maison Julien, Les saveurs...
A new French bakery arrives in the East Village.
The Hudson Yards location is the French bakery's 17th location in New York.
David and Danielle tell their delicious story.
A French cooking school moves and expands downtown.