11 French Foods that are Impossible to Find in the U.S.
Anyone who says that a guimauve is a marshmallow has never tasted one.
Forget the Art of Cooking, Here’s the Science Behind Making Perfect...
Everyone's favorite famous pastry... on a budget.
Dominique Ansel: “Everyone Can Bake”
To learn to make a cronut, you must first learn to make really good brownies.
7 French Food Books You Should Be Reading Right Now
These recipes will be much cooler to post about than your cousin's sourdough starter.
5 Easy and Original Recipes To Make With Your Kids
Skip the boxed brownies this weekend and opt for these kid-perfect recipes.
Dinner in French Offers French Recipes with Brooklyn, American, and Jewish...
A Brooklynite who spent her summers in France, Clark mixes the cooking of her inherent heritage with the cooking of her learned heritage.
Melissa Clark Will Be Speaking in Brooklyn for Her New Book...
Food writer and cookbook author Melissa Clark has written a book of 150 recipes offering a more modern take on French food.
French Chefs Explain How to Make the Perfect Crêpes
Whether it's for Chandeleur or a summertime party, here are some essential tips for making crêpes like the experts do.
Watch This Mesmerizing Video of Croissants Being Made
Tasty takes a tour through Orwashers bakery in New York to see how some of the best croissants in the city are made.
‘Lunch in Paris’ Cookbook Makes French Cooking Simple and Easy
The new cookbook by Suzy Ashford provides easy, approachable recipes for French classics.
