Dinner in French Offers French Recipes with Brooklyn, American, and Jewish...
A Brooklynite who spent her summers in France, Clark mixes the cooking of her inherent heritage with the cooking of her learned heritage.
Melissa Clark Will Be Speaking in Brooklyn for Her New Book...
Food writer and cookbook author Melissa Clark has written a book of 150 recipes offering a more modern take on French food.
French Chefs Explain How to Make the Perfect Crêpes
Whether it's for Chandeleur or a summertime party, here are some essential tips for making crêpes like the experts do.
Watch This Mesmerizing Video of Croissants Being Made
Tasty takes a tour through Orwashers bakery in New York to see how some of the best croissants in the city are made.
‘Lunch in Paris’ Cookbook Makes French Cooking Simple and Easy
The new cookbook by Suzy Ashford provides easy, approachable recipes for French classics.
Anthropologie Just Released a New French Bistro-Themed Kitchenware and Dinnerware Set
The unofficial boho Francophile brand, Anthropologie is meeting your French bistro kitchenware needs.
Cédric Grolet and Dominique Ansel Share their Secrets to Making Good...
“The idea is to make you think, ‘When I eat this fruit, it’s even better than nature.’”
Learn How To Make The Lyonnaise Specialty Pink Praline Tart
Meet the pinker, French-er cousin of pecan pie.
How to Host A French Apéritif, According to Food Writer Rebekah...
Perfect the art of the French pre-dinner aperitif drink with top tips from food writer and aperitif expert Rebekah Peppler.
Make A Simplified Version Of Ratatouille With French Guy Cooking
Alex Gabriel=what would happen if a Pixar cartoon chef came to life.
