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Anyone who says that a guimauve is a marshmallow has never tasted one.
Everyone's favorite famous pastry... on a budget.
These recipes will be much cooler to post about than your cousin's sourdough starter.
Skip the boxed brownies this weekend and opt for these kid-perfect recipes.
A Brooklynite who spent her summers in France, Clark mixes the cooking of her inherent heritage with the cooking of her learned heritage.
Food writer and cookbook author Melissa Clark has written a book of 150 recipes offering a more modern take on French food.
Whether it's for Chandeleur or a summertime party, here are some essential tips for making crêpes like the experts do.
Tasty takes a tour through Orwashers bakery in New York to see how some of the best croissants in the city are made.
The new cookbook by Suzy Ashford provides easy, approachable recipes for French classics.