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A Brooklynite who spent her summers in France, Clark mixes the cooking of her inherent heritage with the cooking of her learned heritage.
Food writer and cookbook author Melissa Clark has written a book of 150 recipes offering a more modern take on French food.
Whether it's for Chandeleur or a summertime party, here are some essential tips for making crêpes like the experts do.
Tasty takes a tour through Orwashers bakery in New York to see how some of the best croissants in the city are made.
The new cookbook by Suzy Ashford provides easy, approachable recipes for French classics.
The unofficial boho Francophile brand, Anthropologie is meeting your French bistro kitchenware needs.
“The idea is to make you think, ‘When I eat this fruit, it’s even better than nature.’”
Meet the pinker, French-er cousin of pecan pie.
Perfect the art of the French pre-dinner aperitif drink with top tips from food writer and aperitif expert Rebekah Peppler.
Alex Gabriel=what would happen if a Pixar cartoon chef came to life.