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Cooking

Chef Dominique Ansel Reveals the Recipe for Kouign-Amann, AKA the DKA

How to Make a Delicious Soupe Au Choux

How to Bake a Classic French Lemon Tart

This Holiday Season, Make the Lyonnaise Specialty, Pink Praline Tart, Instead of Pecan

How to Make a Classic French Feast Without Turning on the Oven

Easy Berry Recipes for Summer

Dorie’s Paris: A New Cookbook from Dorie Greenspan

Le Weekend Watch: Julie Delpy’s “On the Verge” Captures Middle-Aged Female Lives

5 Classes and Workshops for Food and Wine Lovers in Paris

‘Maman: The Cookbook’ is Almost Too Pretty to Eat

Héloïse Brion creates easy Florida-Normandy Fusion Food at Miss Maggie’s Kitchen

La Cuisine Paris: the Cooking School Paris’s Visitors are Obsessing Over

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