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Dominique Ansel: “Everyone Can Bake”

To learn to make a cronut, you must first learn to make really good brownies.

7 French Food Books You Should Be Reading Right Now

These recipes will be much cooler to post about than your cousin's sourdough starter.

Dinner in French Offers French Recipes with Brooklyn, American, and Jewish...

A Brooklynite who spent her summers in France, Clark mixes the cooking of her inherent heritage with the cooking of her learned heritage.
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