Book Review

Classic Must Read: A Table in Paris is a Stunning Collection of the Worst-Kept Secrets in the French Culinary World

Wes Anderson’s Book ‘An Editor’s Burial’ is a Collection of Essays that Inspired ‘The French Dispatch’

‘Maman: The Cookbook’ is Almost Too Pretty to Eat

‘Paris is a Party, Paris is a Ghost’ is David Hoon Kim’s Love Letter to Expats in Isolation

Clitoris and canvases: Gwladys Le Roy draws pleasure with poetry

Rebekah Peppler’s New Book is ‘À Table’ Where Everyone is Welcome

‘World Travel’: Bourdain’s Last Book Did the Best it Could

With “Kisses and Croissants” Anne-Sophie Jouhanneau renews the fantasy of Paris for young Americans

Bake Bread Like a Pro with “Boulangerie at Home”

‘Okay, Universe’: Montreal’s 1st Female Mayor Releases Graphic Novel About Her Career

The Pastry Chef’s Guide: A Reference and Instructional Manual for the Amateur Chef

Dinner in French Offers French Recipes with Brooklyn, American, and Jewish Touches

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