Henaff’s rillettes de porc is the perfect French hors d’œuvre to rile up your appetite for a full French meal. The flavors are so intense and rich, you need salt, spices, bread, or cornichons to balance it out. What makes it so delicious is the traditional method of preparation: once the pieces of meat have been minced and salted, they’re cooked slowly at low temperatures just until they reach perfect tenderness.
We suggest serving your rillettes de porc at room temperature so the flavors can be fully appreciated. To best enjoy the rillette, keep it simple: slice off a piece and lay it on some fresh baguette!
Ingredients: pork, pork fat, salt, pepper.
Product of France
Net weight: 3.2oz (90g) – comes in a glass jar