Just like pâté and rillettes, terrine is a popular French delicacy beloved by all. For those unfamiliar with terrine, it’s a bit like a meatloaf, but made with better quality meats, more finely chopped ingredients, and cooked in an earthenware dish. Quite savory, this Rougié terrine is made from pork and duck meat, with white wine, herbs, and (the factor that makes it so delicious) 20% foie gras. Perfect for summer picnics or fast-and-fancy hors d’oeurves, we recommend serving your terrine de porc et canard at room temperature.
Rougié was founded in the South of France in 1875. The brand quickly became a leader in the production of foie gras and all specialties related to duck, both in France and Canada.
Product of Canada
Net weight: 2.80oz (80g)