Made with 50% foie gras, this mousse flavoured with truffles is a cheaper alternative to pure fois gras. It’s a beautiful and delicious product that keeps your money in your wallet and puts a smile on your face. This mousse goes perfectly on crostini and other thin toasted breads, or just a plain old delicious baguette.
Mousse de foie gras 50% aux truffes should be served slightly chilled so as to taste fresh but still keep the flavors prominent. Rougié was founded in the South of France in 1875. The brand quickly became a leader in the production of foie gras and all specialties related to duck, both in France and Canada. Committed to excellence, Rougié follows all local health laws during production.
Product of Canada
Net weight: 11.2oz (320g)