A quintessential hors d’oeuvre cracker in France, all you need to do to enjoy Monaco Belin (as they’re called in France) among friends, is put a bowl out on your coffee table and pour out the bag. No crostini or cheese platters or palate cleansers needed, just this simple cheesy cracker.
There’s no fake cheddar powder or greasy residue coming off these crackers. Monaco Belin are made with real Emmental (Swiss) cheese; so much cheese, in fact, that it accounts for 17% of the entire cracker. That’s plenty of cheesy flavor in every bite.