In terms of soups in the United States, we mostly eat vegetable stews, hearty meat soups, and (on the east coast) clam chowder. But we’re missing out on an essential one! Lobster bisque is a delicious creamy soup made with a base of strained crustacean broth.
This secret of what makes Perard’s soupe de homard so delicious is the seasoning, which is created with a mixture of vegetables and sweet smelling herbs.
Perard is a French company founded in the 1940s by Serge Perard. He first began making fish soups in Boulogne-sur-Mer, France, which is the main French fishing port. Thanks to its authentic and unique tasting soups, the Perard brand has become a classic in its field.
Product of France
Volume: 29 fl. oz. (850 ml)