This mix of Quatre Epices by Provence Spices is a necessity in every kitchen in France. Translating to “four spices,” quatre epices is like the allspice of French cooking, containing pepper, cloves, nutmeg, and dried ginger. If you want to cook something from the Frenchly Le Marché, having Quatre Epices to add in will take it to a whole other level of deliciousness.
These four spices contribute especially well to recipes with pork, duck, quail, or even rabbit. Dishes like cassoulet, pâté, and saucissons feature quatre epices as one of their main flavors. Seeing as it’s a French food essential, adding a bit of quatre epices to your dishes will add some French flair in no time.
Net weight: 3.5oz (100g)