For your next dinner with family or friends, do something original—take foie gras à la truffe. Foie gras is rich, delicious, and a real French delicacy. Taking it to a party for others to enjoy for the first time is a joy, a delectable treat, and a hostess gift all in one.
Rougié’s foie gras à la truffe goes perfectly on crostini and other thin toasted breads. It’s a low-effort hors d’oeuvre that’s sure to please. Foie gras à la truffe should be served slightly chilled to best enjoy it. Don’t forget to put it in the refrigerator once it’s open to preserve the quality and flavors.
Rougié was founded in the South of France in 1875. The brand quickly became a leader in the production of foie gras and all specialties related to duck, both in France and Canada.
Product of Canada
Net weight: 3.17oz (90g)