While Americans may only have blackcurrants sporadically in a jam bought from a stall on the side of a road in coastal Maine, the French have blackcurrant in their lives all the time, thanks to sirop au cassis.
A dissolvable syrup to be added to any beverage for extra flavoring, it’s been unfindable in the United States, until Le Marché got their hands on some. (You should probably let your French friends know before they leave for France, desperately seeking sirop au cassis.)
Dedicated to making quality products, Teisseire carefully chooses only the best fruits to use for their syrups. Bottles contain 45% real fruit, and all ingredients are natural with no preservatives added. Their sirop au cassis is an original product, shipped directly from France to you.