Made with white wine, the filets de maquereaux au vin blanc are delicious in salads and served alongside small vegetables. Eating them is as easy as just opening their tin!
Made by Les Mouettes d’Arvor, this family business based in Bretagne earns most of their business revenue thanks to their direct sales through the cannery. For more than 50 years, Les Mouettes d’Arvor have exemplified what it means to have a savoir-faire of a craft and produce a high quality product. As the inheritors of the western France tradition concarnoise, the brand works to create exclusive recipes authentic to original French flavors.
These filets of mackerel are cooked in white wine, with no artificial flavouring added.
Product of France
Net weight: 6.3oz (176g)