Hoping to make crispy potatoes? Flavorful poultry skin? Hearty roasted veggies? Rich fried chicken? Cooking with duck fat is the key to cooking all of those dishes (and more!) well. Don’t panic about which brands of duck fat are legitimate, humane, and safe—choose Rougié’s gras de canard, raised in Québec. You know that you’re cooking with a high quality product, one providing your dish with an additional richness that is both savory and unique.
Gras de canard tolerates heat better than butter, allowing you to avoid the residue of burned butter on the bottom of your pans and that bitter flavor tainting your food. Duck fat does not affect the flavor of whatever you are cooking in it. It’s also one of the healthiest animal fats you can eat.
Product of Canada
Net weight: 11.28oz (320 grams) of a single ingredient (duck fat)