You probably thought Nestlé only made chocolate chips, and that for your fondue night, you’d need to melt a bag of their chocolate drops over the stove (while sacrificing half of them to burning at the bottom of the pan in the process). Hardly! Full-bodied and rich thanks to the pure cacao butter used in the recipe, there’s nothing better than this dark baking chocolate, with its raw flavors and easy to break off squares. Nestlé’s chocolat noir dessert is the most reasonably priced, quality bar of chocolate for melting over the stove or baking into dessert. And it couldn’t get any easier—no burned chocolate, no problem! Fondu, anyone?
Cacao content: 52% minimum
Ingredients: sugar, cacao paste (from West Africa and South America), cacao butter, sunflower lecithin, natural vanilla flavoring (from Madagascar)
May contain traces of nuts and milk.
Net weight: 7.05oz (200g)