Making a good pastry filling is hard, especially if you’re trying to meet the quality standards of French pastries. Trying to pick a recipe, find the ingredients, mix them properly, and cook them for the right amount of time? Nearly impossible… unless you’re using France’s secret shortcut: préparation crème pâtissière.
In just a few quick steps, you can make your Alsa mix into delicious pastry filling. Once you’ve mastered the recipe, the possibilities for making French pastries are endless: crème caramel, crème brulée, flan, cream-based tarte, petits choux, and much more.
Alsa is an iconic brand in France. It’s the partner of many of the best patissiers in France, and proves its prowess with the debut of each new product
Each box contains three bags of mix, which make approximately 17oz of cream pastry filling each.