Pickles are usually disappointing. They’re too bitter, too thick, or they show up hidden beneath a pile of chips when you didn’t ask for one in the first place. Well the days of bad pickles are over—try cornichons au vinaigre! It’s the proper amount of acidity that’s not overwhelming or face-squichingly bitter. Undeniably cute in size, it’s easy to open up the jar and pop a cornichon any time you feel a craving coming on.
Cornichons in vinegar go particularly well with the pâtés also offered in Le Marché, and are exceptional with raclette.
Servings per container: 24
Ingredients: cornichons, water, vinegar, salt
Net weight: 12.3oz (350g)