Do you have to be from Alsace to appreciate its traditional dish, choucroute? Nope! And we know you’ll agree that with us—and all of France—that we’re right once you have a taste.
It’s basically impossible to find a good choucroute dish in the United States. Maybe it’ll be a special in a restaurant for one week during the winter, but you won’t find it regularly, and you definitely won’t find it in any grocery store.
André Laurent’s choucroute aux lardons et au champagne abides by all the necessary requirements to make this an authentic Alsace dish. Reheat it in just a few minutes in the oven, and enjoy it among friends and family.
Product of France
Net weight: 28.6oz (810g)