This product probably has some Americans scratching their heads. Is it a whipped cream? A milk base? An extract? Frenchly’s Le Marché has the answers (and the crème de marrons!). It’s a paste, of a similar density to molasses or Nutella, and has similar uses as well.
This chestnut cream by Clément Faugier will dollop perfectly in your yogurt, go well between layers of cake, spruce up some cupcakes, or just be absolutely delicious on a spoon scooped straight from the jar. To all those doubting, you’ll never know until you try!
An original product of Ardèche, Faugier first created his crème de marrons in 1885, and the recipe has stayed the same since. Only natural ingredients are used in the making of Crème de Marrons de l’Ardèche
Net weight: 4 x 3.5oz (4 x 100g)