You probably know what a French palmier is, but if you don’t, it’s the same as an American palmier. A palm leaf, two curls folded together, or even a heart—no matter what shape you think palmiers are, we can all agree they’re delicious. What’s even more delicious are palmiers with caramel flavoring! These palmiers biscuits are coated with a light dusting of sugar before being cooked just until a thin crust develops on the outside.
Palmiers au caramel will be delicious with any ice cream. Just stick it in your scoops of ice cream and the palmier will chill and soften, or you can use the palmier as a vehicle for the ice cream, or you can even alternate between a bite of ice cream and a bite of palmier for high textural and flavor contrast. No matter how you eat St Michel’s palmiers au caramel, they’re always delicious.
Each box contains 12 palmiers au caramel.
Product of France
Net weight: 3.5oz (100g)