Often associated with olives due to where their grown and the cuisine they’re often cooked with, capers are a berry grown mostly on the coast of the Mediterranean Sea in Morocco, Turkey, and the islands around Italy. For the French, this means that câpres are included in traditional dishes of the southern coast.
Vilux’s câpres possess a sharp flavor with a slightly acidic odor. Capers generally go well with mayonnaise, salads, cold sauces, and on top of summery chicken dishes like chicken piccata. Often they’re used to make tapenade, of which a variety of kinds are available for purchase in Frenchly’s Le Marché.
Long-lasting and well-preserved, Vilux’s câpres are the kind of great accent to any sauce that you’ll always want to keep on hand in your pantry.
Product of France
Net weight: 2.1oz (60g)