Made in Nantes, the biscuit-making capital for more than 200 years, Chocolat BN represent gâteau perfection: two crusty, crunchy, golden cookies sandwiched around a layer of velvety chocolate. These cookies have been a favorite of the French for generations.
The debate around how to eat Chocolat BN is similar to that around Oreos. Do you twist it apart, eat out the middle, then eat the cookie, or do you eat it all at once? With a bed of chocolate between the two cookies, this gâteau is prime to continue the debate.
Chocolat BN (affectionately referred to in France as choco BN) are made with natural ingredients, out of respect to French tradition.
Net weight: (295g)