Sauce béarnaise possesses all the qualities that make a sauce truly French: a specific regional origin story, widespread use across the whole country, and its creation is born from centuries of traditional gastronomy.
Made with vinegar, egg yolks, tarragon, and shallots, béarnaise sauce will complement your grilled meats perfectly. Béarnaise sauce is considered to be one of the core sauces every chef should know how to make (or have a jar of in their kitchen!).
There’s really no good equivalent to sauce béarnaise in the United States, especially not of a quality comparable to Bénédicta’s. A French brand, Bénédicta built their reputation as a leader in the sauces market by selling French cuisine staples such as bourguigonne and aïoli sauce (both are available for purchase in Le Marché).
Product of France
Net weight: 8.5oz (240g)