While Americans busy themselves in their kitchens mincing, sautéeing, softening, and roasting garlic, the French are lounging on the patio with their hors d’oeuvres. With Bénédicta’s sauce aïoli, you’ll save yourself time and frustration, and have a much more flavorful garlic sauce.
Aïoli sauce can be used like a condiment on your hot or cold meats (it’s especially good on grilled meats), seafood, and vegetables.
There’s really no good equivalent to sauce aïoli in the United States, especially not of a quality comparable to Bénédicta’s. A French brand, Bénédicta built their reputation as a leader in the sauces market by selling French cuisine staples such as bérnaise and poivre sauce (both are available for purchase in Le Marché).
Product of France
Net weight: 8.5oz (240g)