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You've heard of OPEC, the oil cartel, but did you know there was one for Swiss cheese too?

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There’s nothing like a French marché – the vibrant, colorful stands, the witty banter of master cheesemakers… Le District will open its doors in December 2014, just a stone’s throw from Wall Street.
Only a few years ago it was nearly impossible to find a real galette des rois in the US, even in New York. Fortunately, times have changed and French bakeries abound in the Big Apple where you can get a frangipane treat that is truly authentic. Here is French Morning's list of great places to get your Epiphany galette.
This holiday season, cook with all the flair and originality of a great chef with these recipes prepared for French Morning by culinary stars Phillipe Bertineau (Benoit), David Bouley (Bouley Restaurant) and Francois Payard.
Sitting at a table under a dazzling crystal chandelier, in the heart of the New York Palace Hotel, acclaimed chef Michel Richard, 65, reigns over his new restaurant, Villard Michel Richard, as if he was born there...
As he prepares for the launch of his fifth cook book highlighting recipes from his beloved New York Restaurant, Daniel, Chef Daniel Boulud muses on balancing his heavy celebrity chef media obligations with hands-on hours in the kitchen.
You've heard of OPEC, the oil cartel, but did you know there was one for Swiss cheese too?
Embark on an exceptional journey with French Side Travel, your local experts for an extraordinary exploration of France. This family-owned travel agency rooted in the captivating landscapes of Provence invites you to experience the true essence of a beloved country.
It's time to freshen up your cocktail rotation.
Raclette season has arrived.
All the cheese you need this winter.
Any idiot can make a decent crème brûlée.
What's a romantic Valentine's Day dinner without a gorgeous bottle of rosé?
Who will win the best baguette in New York? Get your ticket to find out.

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