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"It wasn’t the kind of dish you’d guess my mother, Audree, would make."

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Sitting at a table under a dazzling crystal chandelier, in the heart of the New York Palace Hotel, acclaimed chef Michel Richard, 65, reigns over his new restaurant, Villard Michel Richard, as if he was born there...
As he prepares for the launch of his fifth cook book highlighting recipes from his beloved New York Restaurant, Daniel, Chef Daniel Boulud muses on balancing his heavy celebrity chef media obligations with hands-on hours in the kitchen.
"It wasn’t the kind of dish you’d guess my mother, Audree, would make."
The key to a smooth Thanksgiving dinner is to get everyone tipsy as soon as possible.
Explore French history through the incredible vineyards of Champagne.
Did you know that France once outlawed the lowly potato?
Forget pumpkin pie this season; go French.
The tart recipes that follow are perfect this time of year to serve guests who stop by to boire un coup.
Caribbean bakers came out on top in this year's competition.
When her father died, the author inherited his recipes.

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