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You've heard of OPEC, the oil cartel, but did you know there was one for Swiss cheese too?

All Food

This holiday season, cook with all the flair and originality of a great chef with these recipes prepared for French Morning by culinary stars Phillipe Bertineau (Benoit), David Bouley (Bouley Restaurant) and Francois Payard.
Sitting at a table under a dazzling crystal chandelier, in the heart of the New York Palace Hotel, acclaimed chef Michel Richard, 65, reigns over his new restaurant, Villard Michel Richard, as if he was born there...
You've heard of OPEC, the oil cartel, but did you know there was one for Swiss cheese too?
Embark on an exceptional journey with French Side Travel, your local experts for an extraordinary exploration of France. This family-owned travel agency rooted in the captivating landscapes of Provence invites you to experience the true essence of a beloved country.
Raclette season has arrived.
All the cheese you need this winter.
Any idiot can make a decent crème brûlée.
Who will win the best baguette in New York? Get your ticket to find out.
Round and golden, these thin layers of dough evoke the sun and the lengthening days...
On this annual holiday in France, the French eat crêpes... but why?

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