This holiday season, cook with all the flair and originality of a great chef with these recipes prepared for French Morning by culinary stars Phillipe Bertineau (Benoit), David Bouley (Bouley Restaurant) and Francois Payard.
In the battle of French vs. US coffee, the mug of joe may finally be gaining on the famous 'petit café.' Where McDonalds and Dunkin Donuts once prevailed most US cities now have coffee shops equipped with espresso machines and skilled baristas -- and that's only the tip of the iceberg.
Sitting at a table under a dazzling crystal chandelier, in the heart of the New York Palace Hotel, acclaimed chef Michel Richard, 65, reigns over his new restaurant, Villard Michel Richard, as if he was born there...
Who wants a croissant? As of last week, Starbucks has moved on from its usual skim lattes and whipped-creamed cappuccinos to offer a new breakfast à la française.