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A dish for dishing, plain and simple.

All Food

This holiday season, cook with all the flair and originality of a great chef with these recipes prepared for French Morning by culinary stars Phillipe Bertineau (Benoit), David Bouley (Bouley Restaurant) and Francois Payard.
Sitting at a table under a dazzling crystal chandelier, in the heart of the New York Palace Hotel, acclaimed chef Michel Richard, 65, reigns over his new restaurant, Villard Michel Richard, as if he was born there...
On a chilly evening, nothing is better than a dinner of rich and savory stew.
Like all the best French dishes, a tian is a simple assortment of a few ingredients.
From St. Tropez to Marseille, these are the dishes that will transport you from your kitchen to a summer in Provence.
French chocolate is some of the best in the world, which makes these places the crème de la crème.
As for that tasteless American cheese, in a McDo's it is often replaced by yummy options like Emmental or chèvre.

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