Foie Gras Gourmet : spoil your friends with France’s guilty pleasure!

A slice of cake on a plate

[Sponsored article] This year, summer has a special sweetness with the beautiful days that finally announce for many of us the ending of lockdown restrictions. It brings with it the joys of getting together with family, friends, colleagues and neighbors to laugh, share stories about our lives, and have a good time together.

We all have realized that life is too precious not to offer ourselves these little moments of pleasure.

Spend some time “à la française”

Buy a good wine, prepare good food and impress your friends with a rare dish that they will never forget.

Did you know that foie gras is a favorite for festive dinners in France? Try it and you will quickly understand why!

In France, foie gras is a must for any festive meal. By inviting this epitome of French gastronomy to your table, you will be combining the traditional with the contemporary.

Delicious and so easy to prepare.

In less than 5 minutes, you can prepare toasts or make a foie gras salad as a sophisticated starter. You don’t need to be a great cook to impress your guests. Serving foie gras is simple, impressive and tasty!

Blocks of foie gras or whole foie gras?

Whichever you choose, it takes less than a minute to open the box, just enough time to toast some bread at the same time, then all you have to do is delicately place blocks of foie gras on the toast for a delicious appetizer.

Or, if you prefer to serve whole foie gras in a salad, it is just as easy to prepare.

Goose or duck? Taste the difference

Whether you prefer the subtlety of a goose foie gras from Périgord or enjoy the strength of character of a duck foie gras IGP du Sud Ouest or Label Rouge, we have award-winning products which never fail to delight the palate.

Whether you are planning an informal gathering or a sophisticated dinner party, foie gras graces any table. So, whether you are planning a traditional Sunday lunch with the family, an informal soirée, a picnic, a brunch or just an indulgent snack for yourself in front of the TV, a good foie gras always fits the bill perfectly, lending itself naturally to traditional or trendy cuisine and delighting the taste buds of gourmets.

Foie Gras Gourmet canned foie gras enjoys a long shelf life and, unopened, is able to be stored at room temperature for several years. This traditional French appetizer will surprise and please your guests on Father’s Day, at Thanksgiving, at Christmas or indeed on any other occasion you are celebrating with those close to you.

Foie Gras Gourmet guarantees free worldwide delivery on your orders greater than 69 euros for countries within the European Union, 99 euros for the USA and Canada and 129 euros for any other country (or an equivalent amount in one of the many currencies accepted by the website).

Indulge yourself, treat yourself! (Faites-vous plaisir, régalez-vous !)

Sponsored articles do not belong to the editorial team at Frenchly. They are provided or written at the request of the advertiser, who determines the content. 

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