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Learn how to use Bayonne ham, France's charcuterie specialty.

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As he prepares for the launch of his fifth cook book highlighting recipes from his beloved New York Restaurant, Daniel, Chef Daniel Boulud muses on balancing his heavy celebrity chef media obligations with hands-on hours in the kitchen.
Learn how to use Bayonne ham, France's charcuterie specialty.
A little bit of cognac goes a long way in these fabulous cocktails.
French cooking is considered one of the best in the world, and there's no better way to experience it than by diving into the heart of it with a cooking class at Cook'n With Class.
Why this "American" habit is demodé in France.
A few cheeses, a few minutes of preparation, and voilà! You are practically in Paris.
[Sponsored article] Reims is a true gourmand's city with a wide range of restaurants, cafés, beer bars, Champagne bars, Champagne houses, winegrowers, food shops, and local producers.
[Sponsored article] Far from the ambient gloom and the global economic context, the Parisian real estate market remains very dynamic for family or exceptional properties. Sales in the City is here to help you achieve your Parisian dream.

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