Jean-Paul Gaultier has come to New York to present “The Fashion World of Jean-Paul Gaultier,” an exhibition dedicated to his creations at the Brooklyn Museum.
As he prepares for the launch of his fifth cook book highlighting recipes from his beloved New York Restaurant, Daniel, Chef Daniel Boulud muses on balancing his heavy celebrity chef media obligations with hands-on hours in the kitchen.
Who wants a croissant? As of last week, Starbucks has moved on from its usual skim lattes and whipped-creamed cappuccinos to offer a new breakfast à la française.
French cooking is considered one of the best in the world, and there's no better way to experience it than by diving into the heart of it with a cooking class at Cook'n With Class.
[Sponsored article] Reims is a true gourmand's city with a wide range of restaurants, cafés, beer bars, Champagne bars, Champagne houses, winegrowers, food shops, and local producers.
[Sponsored article] Far from the ambient gloom and the global economic context, the Parisian real estate market remains very dynamic for family or exceptional properties. Sales in the City is here to help you achieve your Parisian dream.