Only a few years ago it was nearly impossible to find a real galette des rois in the US, even in New York. Fortunately, times have changed and French bakeries abound in the Big Apple where you can get a frangipane treat that is truly authentic. Here is French Morning's list of great places to get your Epiphany galette.
This holiday season, cook with all the flair and originality of a great chef with these recipes prepared for French Morning by culinary stars Phillipe Bertineau (Benoit), David Bouley (Bouley Restaurant) and Francois Payard.
In the battle of French vs. US coffee, the mug of joe may finally be gaining on the famous 'petit café.' Where McDonalds and Dunkin Donuts once prevailed most US cities now have coffee shops equipped with espresso machines and skilled baristas -- and that's only the tip of the iceberg.
Sitting at a table under a dazzling crystal chandelier, in the heart of the New York Palace Hotel, acclaimed chef Michel Richard, 65, reigns over his new restaurant, Villard Michel Richard, as if he was born there...
As he prepares for the launch of his fifth cook book highlighting recipes from his beloved New York Restaurant, Daniel, Chef Daniel Boulud muses on balancing his heavy celebrity chef media obligations with hands-on hours in the kitchen.