Food & Wine

Learn how to use Bayonne ham, France's charcuterie specialty.

A little bit of cognac goes a long way in these fabulous cocktails.

You've come a long way, Cognac.

French cooking is considered one of the best in the world, and there's no better way to experience it than by diving into the heart of it with a cooking class at Cook'n With Class.

A few cheeses, a few minutes of preparation, and voilà! You are practically in Paris.

[Sponsored article] Reims is a true gourmand's city with a wide range of restaurants, cafés, beer bars, Champagne bars, Champagne houses, winegrowers, food shops, and local producers.

Don't let mom do any cooking this Mother's Day.

"We are really working with a living product that, like wine, reflects the local terroir."