French gastronomy is very rich, and one of its flagship dishes is cheese. There is a wide variety of cheeses to suit all tastes. But do you really know how cheese is prepared? Fromagerie Guilloteau tells you its story and how it makes its creamy cheeses.
Only a few years ago it was nearly impossible to find a real galette des rois in the US, even in New York. Fortunately, times have changed and French bakeries abound in the Big Apple where you can get a frangipane treat that is truly authentic. Here is French Morning's list of great places to get your Epiphany galette.
