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Learn how to use Bayonne ham, France's charcuterie specialty.

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A classic after-dinner drink with a decidedly dubious past, Benedictine is reclaiming its top spot on cocktail menus across the globe.
Chartreuse is the third in French Morning English Edition’s series tracing the history, ingredients, and uses of French botanical bitters.
Learn how to use Bayonne ham, France's charcuterie specialty.
Enjoy your "petit déj" like the French.
Step it up a notch and enjoy a French-style "Pâque juive."
You should be paying attention to these French women studying and making your wine.
Tips for when croissants are your personal poison.
Drinks to help you celebrate, tolerate, or ignore your family this Easter.

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